Merry Makeovers: Healthy Holiday Foods

No matter what traditional treats are on your table, keep your feasting healthy with these buff buffet strategies.

Happy holidays! Wherever you come from or wherever you’re going home to this season, here’s how to serve up fare that is both festive and light. Whether your table offerings lean toward Norman Rockwell-worthy all-American, Latino, Jewish, Italian, or German traditions, the time-honored dishes you love can be made with less fat and fewer calories — without sacrificing taste.

Healthy Holiday Foods: American

Traditional treat: What’s a holiday office cocktail party without savory finger foods, creamy dips, and fried canapés?

Leaner eat: Bypass the chips and other fried pound-packers. Help yourself to a small handful of nuts, reduced-fat cheese and fresh fruit, or chilled shrimp, says Arthur Agatston, MD, author of The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends. Or serve a hummus dip with a holiday-themed veggie platter: red or green pepper, zucchini, and jicama strips.

Traditional treat: Dark turkey meat covered in gravy — because nobody, but nobody, wants to eat the breast meat (not till the next day, that is, when everyone wants white-meat turkey sandwiches, slathered with mayo).

Leaner eat: Choose lower-fat white meat without the skin and enjoy it with just a drizzle of gravy made with defatted pan juices, dry white wine, and low-sodium chicken broth, Agatston tells WebMD.

Traditional treat: A “must” at most Americans’ holiday table is a big mound of mashed potatoes drowning in butter and salt.

Leaner eat: Enjoy vitamin-rich mashed sweet potatoes or baked sweet potato rounds or fries. Spritz the strips with cooking spray, add a dash of cinnamon, and bake at 450 degrees for 30 minutes.

Traditional treat: Corn bread stuffing cooked inside a turkey is a mainstay of the meal for many and usually loaded with a variety of meats, nuts, and veggies, with plenty of butter, of course.

Leaner eat: Try wild rice as stuffing instead, and bake it separately in a covered casserole. Cooked inside the turkey, the stuffing absorbs too much fat from the meat.

Traditional treat: Sweet, rich, oh-so-fattening pecan pie is a holiday highlight. While the antioxidant-packed nuts are good for you, in moderation, the corn syrup, butter, and sugar can pad your hips with up to 800 calories per slice.

Leaner eat: Opt for a small slice of pie minus the crust, and make it pumpkin, which is lower in fat and calories and also provides a good dose of beta-carotene. Or try a couple of strawberries dipped in chocolate, Agatston says.

Healthy Holiday Foods: Latino

Traditional treat: Depending on where it is made, ponche, the Latino-style eggnog, may contain less sugar and be free of heavy cream, unlike its American classic counterpart. The tradition is to add rum and/or fruit. Some versions are made with whole milk and condensed milk, others with only evaporated milk. And Puerto Rico’s version of ponche contains cream of coconut and is called “coquito.”

Leaner eat: Buy a lower-fat version and skip the alcohol to save calories per cup of eggnog, says Malena Perdomo, RD, a dietitian in the Prevention Department of Kaiser Permanente Colorado and Latino nutrition spokesperson for the American Dietetic Association (ADA). Or make it yourself the way Latinos do (that way you can use fewer egg yolks and more egg whites). And if the recipe calls for heavy cream or evaporated milk, reach for fat-free evaporated milk instead.

Traditional treat: Lechón asado (roasted suckling pig) is a traditional dish for families from Cuba, Dominican Republic, Puerto Rico, Mexico, and Venezuela. Everyone pitches in, digging a pit in the backyard, lining it with banana leaves, placing the pig in the pit, and covering it. A fire is built and the pig is roasted — slathered in oil, of course.

Leaner eat: Roast a pork loin in the oven by removing the skin, draining the fat, and adding broth, fruit, or bitter orange or orange juice instead of oil to keep it moist.

Traditional treat: A classic Mexican dish popular throughout Latin America, tamales are made of chopped pork and crushed peppers, highly seasoned, wrapped in cornhusks, spread with a dough made of dried corn and lard, and steamed. This recipe has many versions.

Leaner eat: Rather than using lard or shortening, make the tamales with a healthier vegetable oil, such as olive or canola. You can also save fat and calories by making them vegetarian with a Mexican cheese or Monterey Jack and adding a green chile (jalapeno or Anaheim, for example) for an extra kick.

Healthy Holiday Foods: Jewish

Traditional treat: Potatoes, onions, eggs, and matzo flour are formed into a batter and fried in oil to produce these crispy latkes, or potato pancakes.

Leaner eat: Use extra-virgin olive oil instead of higher-fat kinds such as corn oil, and toss out the egg yolks. When cooking with olive oil, you can’t take the temperature past 350 degrees, so add a bit of canola oil because it can handle the heat. The bonus: The pancakes are even crispier, Frankel says. Yolks make dough tender, whereas the egg whites create a crispy, crunchy crust.

Traditional treat: The typical topping for latkes is sour cream — not the healthiest choice.

Leaner eat: To up the nutritional value, Frankel makes a sauce using fresh apples and cranberries. Cooked together, they add fiber and give an antioxidant boost to the holiday menu. Another healthy substitution: sweet potatoes instead of the called-for russet potatoes. Sweet potatoes are high in fiber and beta-carotene. “I like to parboil my sweet potatoes in water until they are just tender. Then cool them off and grate them for the latkes,” says Frankel. Use a dollop of low-fat or fat-free sour cream on top.

Traditional treat that’s also a leaner eat: Some families serve arancini (“little oranges”), which is already fairly healthy, Frankel says. Chefs typically cook farro, a grain similar to barley or brown rice, until tender, then mix with egg and roll in flour. The little balls are stuffed with cheese or a spicy meat mixture and fried until crispy; the farro causes them to turn brownish orange. “I like to fry the arancini in an olive oil and canola oil mix. I get the flavor and health benefits of the olive oil with the heat tolerance of the canola oil,” says Frankel.

Healthy Holiday Foods: Italian

Traditional treat: Shrimp cocktail dipped in mayonnaise is obviously a recipe for too many calories and too much cholesterol, says Eldo E. Frezza, MD, chief of general surgery and director of the Bariatric Weight Loss Center at Texas Tech University Health Science Center and author of Slim the Italian Way.

Leaner eat: Lose the mayo, and wrap the shrimp in lettuce leaves instead. Flavor with a small drizzle of olive oil and lemon. Or serve the cold shrimp with cocktail sauce.

Traditional treat: Lasagna is traditionally made with cooking cream (heavy, like whipping cream) and lots of meat, topped with Parmesan cheese. It’s easy to overdo the fat and calories, Frezza says.

Leaner eat: Prepare vegetable lasagna (keep the cream — hey, it’s a holiday! Frezza says) and enjoy one piece instead of two. Or make lasagna the American way with lean ground beef, part-skim mozzarella, and low-fat ricotta cheese and skip the cream.

Traditional treat: For the holidays, fish (usually trout) is boiled but then cooked in artery-clogging butter and served with (again!) mayonnaise.

Healthier eat: Grill, broil, or sauté the fish in a little olive oil, and serve with lemon juice or a lemon juice vinaigrette instead of mayo.

Traditional treat: Italian holiday desserts such as zeppole and struffoli are filled with nuts, figs, or sugared sweets. Panettone is sometimes stuffed with ice cream and served with chocolate sauce.

Leaner eat: Make a cheesecake using low-fat ricotta cheese, or end the meal with sorbet or fresh fruit salad with lemon.

Healthy Holiday Foods: German

Traditional treat: Lebkuchen, the German word for gingerbread, is a tradition, as are pfeffernusse — spice cookies made with molasses, allspice, and mace.

Leaner eat: “With the gingerbread and darker cakes and cookies, try subbing half the flour with whole-wheat flour to increase the fiber,” says Sarah Krieger, MPH, RD, a personal chef, owner of Dining Cents in St. Petersburg, Fla., and an ADA national spokesperson. German food tends to be traditionally low in fiber, which makes it easy to overindulge (fiber fills you up faster and makes you feel full longer).

Traditional treat: A yeast-bread fruitcake, stollen is made with eggs and butter and studded with dried fruits, citron, nuts, and occasionally marzipan, topped with powdered sugar.

Leaner eat: Try using an egg substitute to cut cholesterol, Krieger says. Cut the amount of fruit the recipe calls for by a third or a half, she says, and chop it up so you have more pieces. Toasting the nuts is a great way to increase their flavor, so you need a smaller amount of this high-calorie ingredient.

Traditional treat: Germans celebrate the holidays with mulled red wine — or glühwein — with cinnamon and cloves.

Leaner eat: Make mulled cider instead. You save the calories not only from the alcohol in the wine, but also from the added sugar. (Since cider is naturally sweet, you can use less.)

Traditional treat: Typically eaten on Christmas Eve or Christmas Day, pork roast is a moderate-fat meat. But goose, another Christmas Day treat, stuffed with apples and dried fruit, tends to be high in both fat and cholesterol.

Leaner eat: Enjoy your roast, but limit your portion of meat to 6 ounces or less, with a few small spoonfuls of the flavorful stuffing — and you’ll save fat, calories, and cholesterol, Krieger tells WebMD.

With these menu makeovers, you can feast and still button your pants when the New Year rolls around. Happy, healthy holidays — wherever in the world you may be.

Source: http://www.webmd.com/diet/healthy-holidays-8/merry-recipe-makeovers?page=6

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